Aspros Kampos
£84.00
Region of Cultivation: Asprokampos, Nemea
Altitude: 800 – 850 meters
Soil Types: Clay, limestone
Cultivation: 2 hectares – organic agriculture
Output Per Hectare: 9,000 kilos/hectare
Varieties: Chardonnay (65%) and Malagouzia (35%)
Vinification: Pre-fermentation cold maceration and classic white vinification at a controlled temperature.
Aging Potential: 4-5 years
Aging: Maturation takes place in French oak barrels for 3 months.
Περιγραφή
Περιγραφή
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce in quam quam. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. In feugiat dui non varius placerat.
Αξιολογήσεις
Δεν υπάρχει καμία αξιολόγηση ακόμη.