PROTECTED GEOGRAPHICAL INDICATION (PGI)
DRY RED WINE
Region of Cultivation: Asprokampos, Nemea
Altitude: 750 meters
Soil Types: Clay, limestone
Cultivation: 2.5 hectares – organic agriculture
Output Per Hectare: 9,000 kilos/hectare
Varieties: Agiorgitiko
Vinification: Classic red vinification
Aging Potential: 4-5 years
Aging: Maturation takes place in oak barrels for 5 months.
Tasting Notes:
Dark purple color, robust and exuberant body with soft, well-made tannins and rich flavor. Aromatic profile of red fruits such as cherry and strawberry combined with light smoky notes and sweet spices.
Food Pairings:
Served at temperatures of 15-17°C and pleasantly accompanies juicy meats with BBQ sauces and stewed vegetable dishes of Greek cuisine. Ideal for spicy delicatessen meats and cheeses.