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Aspros Kampos

Aspros Kampos

An oaked, rich and creamy white, with balanced acidity and good aftertaste. A Chardonnay and Malagouzia blend.


Region of Cultivation: Asprokampos, Nemea
Altitude: 800 – 850 meters
Soil Types: Clay, limestone
Cultivation: 2 hectares – organic agriculture
Output Per Hectare: 9,000 kilos/hectare
Varieties: Chardonnay (65%) and Malagouzia (35%)
Vinification: Pre-fermentation cold maceration and classic white vinification at a controlled temperature.
Aging Potential: 4-5 years
Aging: Maturation takes place in French oak barrels for 3 months.

Tasting Notes:
Bright yellow with golden green highlights, with notes of toasted bread, brioche and vanilla on the nose in a harmonious coexistence with mature exotic fruits and roasted nuts. A rich palate with an intense buttery texture and a long lasting finish that leaves hints of honey.

Food Pairings:
Served at 10°C, it pairs with smoked and mature hard cheeses, fatty fish such as salmon, mushroom risotto, smoked eggplant products and pasta with rich sauces and seafood.