PROTECTED GEOGRAPHICAL INDICATION (PGI)
DRY WHITE WINE
Region of Cultivation: Asprokampos, Nemea
Altitude: 800 – 850 meters
Soil Types: Clay, limestone
Cultivation: 2 hectares – organic agriculture
Output Per Hectare: 9,000 kilos/hectare
Varieties: Chardonnay (65%) and Malagouzia (35%)
Vinification: Pre-fermentation cold maceration and classic white vinification at a controlled temperature.
Aging Potential: 4-5 years
Aging: Maturation takes place in French oak barrels for 3 months.
Bright yellow with golden green highlights, with notes of toasted bread, brioche and vanilla on the nose in a harmonious coexistence with mature exotic fruits and roasted nuts. A rich palate with an intense buttery texture and a long lasting finish that leaves hints of honey.
Served at 10°C, it pairs with smoked and mature hard cheeses, fatty fish such as salmon, mushroom risotto, smoked eggplant products and pasta with rich sauces and seafood.