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Rousala

Rousala

A medium body, fruity and crispy, every day rose from 100% Agiorgitiko grapes.

PROTECTED DESIGNATION OF ORIGIN (PDO)
DRY ROSE WINE

Region of Cultivation: Asprokampos, Nemea
Altitude: 750 meters
Soil Types: Clay, limestone
Cultivation: 1.5 hectares – organic agriculture
Output Per Hectare: 9,000 kilos/hectare
Varieties: Agiorgitiko
Vinification: Cold maceration and classic white vinification at a controlled temperature.
Aging Potential: 2-3 years

Tasting Notes:
Pale rosé in color, like the lychee, it gives intense aromas of rainier cherry, strawberry and wild black cherry on the nose. The crisp acidity and the full body are distinguished on the palate, ending in a long refreshing and fruity finish.

Food Pairings:
It is best served at 8-12°C and accompanies white meats and seafood with sweet and sour sauces. Ideally it starts a meal but also completes it escorted by fruit and cheese.